Tomisato Izakaya

Buttery salmon over hand-pressed rice — our most-ordered bite.

Eel and cucumber crowned with avocado and a sweet unagi glaze.

Fresh tuna with a chili-mayo kick and toasted sesame.

Thick, glistening slices of premium salmon — nothing else needed.

Rich 12-hour pork broth, chashu, soft egg and nori.

Bold miso-chili broth with corn, sprouts and pork belly.

Clear soy-based broth, tender chicken and bamboo shoots.

Thick udon stir-fried with pork and vegetables in a savory sauce.

Grilled chicken glazed in house teriyaki over steamed rice.

Robata-grilled salmon with crisp skin and grilled lemon.

Charcoal-grilled beef skewers brushed with tare.

Crispy panko pork cutlet over Japanese curry and rice.

Crunchy marinated fried chicken with lemon and Japanese mayo.

Pan-fried pork dumplings with crisp golden bottoms.

Steamed soybeans with sea salt — the perfect starter.

Octopus balls with bonito flakes and sweet-savory sauce.

Lightly fried tofu in warm dashi with grated daikon and bonito.

Crispy, airy battered prawns with a dipping sauce.

Classic dashi-miso with tofu, wakame and green onion.

Chilled wakame with sesame and a light vinaigrette.

Fresh salmon and roe over seasoned sushi rice.

A colorful spread of assorted sashimi over rice.

Pork cutlet simmered with egg and onion over rice.

Sweet-simmered beef and onion over steaming rice.

Stone-ground matcha with steamed milk — hot or iced.

Crisp, cold and perfect with the grill.

Smooth premium sake, served warm or chilled.

Zesty Japanese citrus soda over ice.

The fun marble-bottle soda — a Japanese classic.

Freshly brewed sencha over ice, unsweetened.